GB 4479.2-1996

Abolished

Food additive--Amaranth aluminum lake

食品添加剂苋菜红铝色淀

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1996-09-13

Implementation

1997-05-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 4479.2-1996 specifies the technical requirements, test methods, inspection rules, and packaging for amaranth aluminum lake used as a food additive. It applies to the production and quality control of this red pigment in food processing, particularly for coloring candies, beverages, and confectionery where aluminum lake pigments provide stable color in oil-based or low-moisture products. The standard ensures the additive meets safety and purity criteria for use in the Chinese food industry.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.